how to deep fry a turkey

Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. Heat the oil to 400 degrees F 200 degrees C.

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Once you learn how to deep-fry a turkey youll find its not as scary as you thought.

. The turkey comes out very moist and tasty with dark crispy skin. Crispy skin juicy meat and serious flavorthats what you get when you deep-fry a turkey. Its one the easiest and quickest ways to cook a turkey. If you are using a frozen turkey be sure that the turkey is totally thawed before immersing it in the oil.

To try this technique youll need to buy a deep fryer. If the turkey is still frozen the oil can spill over the top and be dangerous. Deep-frying makes the turkey crispy on the outside and super juicy on the inside even the white meat. When checking the birds internal temperature use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.

Deep frying a turkey is a very fast method of cooking that is gaining in popularity. Use this formula to create your own deep-frying turkey time chart to your liking depending on how crisp you like the skin. A deep-fried turkey typically requires 3 12 minutes per pound so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165F. It also leaves the heat outside.

To try this technique youll need to buy a deep fryer. Our gear is a little different than most but the procedure is the same as everyone uses. See below for a complete list of items you need to successfully and safely deep fry a turkey. Frying a turkey not only frees up space in the oven but it might also save my sanity.

Learn a fast method to get crispy turkey skin and juicy meat. You can deep-fry the turkey in either. Heat oil in a large stockpot or turkey fryer to 350 degrees F 175 degrees C. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

Make sure the fryer is located outdoors in a safe area preferably. Cooking time is much faster but taste and texture are the real advantages. Many deep fried turkey kits come with accessories such as a syringe set so that you can flavor the poultry in unique and individual ways. Crispy skin all over and super-moist meat inside.

Before submerging the turkey in hot oil be sure it is patted dry with paper towels to cut down on splattering. In this video Karl Engel Head Chef of Pigcass. Dry rub or marinade. Deep Frying a Whole Turkey.

The best deep fried turkey oil is any oil with a smoke point higher than 425 degrees Fahrenheit such as peanut oil refined safflower oil or refined corn oil. Thats why it must be executed with precision. Youve probably heard of deep-frying turkey before but maybe havent dared to try it. When done right a deep-fried turkey is a very juicy welcome alternative to a roasted turkey which can be easily overcookedHowever deep frying involves cooking with a large amount of very hot oil.

Heres how to deep-fry the turkey. For best results choose a turkey weighing less than 15 pounds less than 68 kg. Deep-fried turkey is delicious but the process can be dangerous if you dont know what youre doing. Of course you cant deep fry an entire turkey on your stovetop.

Place the turkey in the drain basket or on the turkey rack neck-end first. Of course you cant deep fry an entire turkey on your stovetop. The turkey comes out very moist and tasty with dark crispy skin. Deep Fried Turkey Recipe Ingredients and Supplies.

Deep frying a turkey is a very fast method of cooking that is gaining in popularity. Thanksgiving is just around the corner and this week were showing you how to get the best out of your Turkey. Deep Fried Turkey Fails Compilation 720How not to deep fry a turkey 720Hope you enjoyedDeep Fried Turkey Fails Compilation 720How not to deep fry a tu. However if you follow the steps carefully you can prepare a tasty turkey.

Watch how we deep fry turkeys at our place.

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